restaurants

Local

Arizona dairy farms pivot from restaurants to food banks as COVID-19 shifts demand

Thousands of gallons of wasted milk. Unpredictable, zigzagging prices. Abrupt dips and surges in demand. The past four months have been a roller coaster for Arizona dairy farms, as the COVID-19 pandemic dramatically changed the way some of their biggest clients did business. The ride isn’t over yet: Arizona is a COVID-19 hotspot, meaning impacts

Scroll to Top