Arizona dairy farms pivot from restaurants to food banks as COVID-19 shifts demand
Thousands of gallons of wasted milk. Unpredictable, zigzagging prices. Abrupt dips and surges in demand. The past four months have been a roller coaster for Arizona dairy farms, as the COVID-19 pandemic dramatically changed the way some of their biggest clients did business. The ride isn’t over yet: Arizona is a COVID-19 hotspot, meaning impacts …
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